Our Growers

Crooked Creek Muscadines is a first generation muscadine vineyard nestled in Virginia’s middle peninsula. The deep sandy soils, and coastal environment provide an ideal location to grow the native grape. The vineyard grows 12 different varieties of fresh-market black, bronze, and red muscadines for the fresh-market. The grapes are packed with antioxidants, and are only available for a […]

The Southside Virginia Vegetable and Fruit Grower’s Association is a local organization whose mission is to promote and encourage improvements in produce and value-added products grown in Southside, Virginia. The Association works to develop fellowships that improve the production and marketing of local produce and support the community.

River Ridge Organics was founded in 2015 on 2 acres of bottom land on the New River in Grayson County, VA. From this rich soil they produce some of the finest organic berries in the region and supply raspberries, blackberries, and blueberries to craft breweries, bakeries, and other value-added producers. Under the management of first-generation […]

5th generation family farm located in Southside Virginia. Originally a tobacco farm, the Goldman’s now raise vegetables, wheat, soybeans, and have 100 acres of planted loblolly pine tree plantings.

Greenswell Growers sustainably grows lettuce in Goochland County, VA 365 days a year in a controlled environment.  By using an automated growing system in a modern greenhouse, Greenswell offers a steady and predictable supply of high-quality leafy greens year-round.  By putting “Plants First”, Greenswell’s lettuce is consistently crispy, fresh, and delicious.  The incredibly long shelf […]

Blue Ridge Bucha’s award-winning kombucha is sustainably handcrafted in the Blue Ridge Mountains of Virginia and is renowned for its deliciously crisp and refreshing finish. It is  100% Certified USDA Organic, gluten free, vegan, verified non-alcoholic, raw, and unpasteurized. Containing live probiotics and all-natural ingredients, Blue Ridge Bucha is a “real” kombucha that tastes great.  And, with our […]

In 1959 Silver Creek Packing Shed was started as a packing facility for Silver Creek Orchards and Lea & Seaman Orchard. The founding families were John T. Morton, Silver Creek Orchards; and Alton R. Seaman & Joyce Seaman, Lea & Seaman Orchard. The packing facility became Flippin-Seaman, Inc. in 1974. At that time, the families […]

Archlynn Farm is a multi-generational family-owned and operated farm in Charlotte County, Virginia. The family has been growing produce since 2010, and has been working with Produce Source Partners through the Southside Virginia Fruit and Vegetable Producers Association for the past four years. Archlynn Farm grows a variety of mixed produce such as broccoli, goldbar […]

Appalachian Harvest is a social enterprise that Appalachian Sustainable Development was started to provide tobacco farmers who were losing their subsidies with an alternative source of income.  Appalachian Sustainable Development taught these farmers how to grow certified organic produce, helped them to obtain certification and established large wholesale markets.

Phil Colson and Lester Erlemeier in Cheriton, Virginia established C & E Farms in 1986. These two men were the pioneers of hydro-cooling green beans, setting a new industry standard. Their innovation, along with a dedication to quality and service, has made their beans a top choice. C & E Farms processes more than 750,000 […]

Cole Berry Farm is located in South Central Va, in Halifax County. We have been delivering Fresh Blackberries across Virginia for 30 years. Brothers Jeff and Joey Cole partner to grow and ship Blackberries and Concord Grapes. Blackberry season starts early June and continues into the first week of September, and the Grape season continues […]

“Mountain Grown” for taste! Crown Orchard Company has been owned and operated by the Chiles Family since 1912. Five generations later the tradition continues on. With orchards nestled in the Blue Ridge Mountains, their apples, peaches, nectarines and cherries have that wonderful mountain grown flavor!

A fourth-generation farmer, Kevin Kirby, alongside his father operate their farm in Hanover County, Virginia, Kirby Farms supplies us with yellow squash, zucchini squash, green peppers, cucumbers, cabbage, mustard greens, collard greens, sweet potatoes, and watermelons. We are proud to support local farmers like Kevin and we will continue to provide our customers with the […]

Marks Farms is owned and operated by Mike and Bob Marks in Capron, Virginia. Originally farmed by Mike and Bob’s father, Bobby Marks, and their uncle, Paul Marks, the farm produces a variety of crops including peanuts, cotton, corn, soybeans, and wheat. Today, watermelons and row crops are grown on Marks Farm.

Tony Cheng liked Asian pears but couldn’t find any in local markets that he liked, so he decided to grow his own. And now he grows a lot of them. Tony and his family run Mountain View Orchard in Stafford County. Tony tends the trees he and his family planted on his 350-acre farm that’s […]

Family owned and operated, Sunnyside Farms dates back to1889 when it started as a cattle, hog and field crop farm. Sunnyside transitioned to an all vegetable farm in 1988.  Three generations of the French family are involved in the daily operation of Sunnyside Farms. The French family is committed to quality and prides itself in […]

Rosa’s Garden is a 125-acre farm that was established in Mechanicsville, Virginia by Carlos and Rosa Ordaz. After Running Dodd Acre Farms for over 30 years, they decided to open and run their own business. We here at Rosa’s Garden look forward to becoming a leading provider of fresh vegetables, including Hanover Tomatoes.

Cassell Farms started out in 1976 as a small farm with a low acreage of tomatoes and peppers. Over the years the operation has grown to include numerous crops. At the present time, Cassell Farms produces approximately 130 acres of fruit and vegetable.

Michael and Kari Sponaugle of Church Hill Produce LLC grow broccoli, Brussels sprouts, greens, bell and specialty peppers, tomatoes and squash in Highland County, VA. From livestock backgrounds, the couple ventured into vegetables as their contribution to the family farm in Virginia’s Little Switzerland. Transitioning from road side stands and farmers markets to wholesale production […]

Dublin Farms, a fifth-generation potato farm, is located on the north side of Mosquito Creek in Accomack county. The name Dublin comes from the original 300-acre tract of land that was separated off a land grant from the King of England; which was bought by the Hickman family in 1889. The farm has been in […]

Fresh2Growers’ 12-acre greenhouse in Stevensburg, Virginia is a family-owned operation. Now growing 5 acres of organic hydroponic lettuces. Located 50 miles Southwest of Washington, DC, they serve as a local produce grower for the Mid-Atlantic region. Their mission is to grow and offer the best quality produce to the local market at a competitive price […]

Hanovertown Farm is a 4th generation farm owned and operated by the Rice family since prior to 1918 and has been in continuous agricultural production since that time. Hanovertown is a farm of historical significance and formerly functioned as a colonial-era town. During the civil war, the union army crossed the Pamunkey River through the […]

Newmarket Plantation started as a royal land grant from the King of England in 1726. Today, Newmarket Plantation is a 450-acre family owned and operated farm located in Caroline County, Virginia. It has been in vegetable production since 1998 and produces beets, broccoli, cabbage, greens, peppers, summer squash, sweet corn, tomatoes, turnips, and watermelons.

Robbins Family Farm is located in Scott County, VA. The farm was established in the 1930’s and has been home to a variety of agriculture enterprises. We currently grow organic herbs and organic vegetables. The farm is operated by the fourth and fifth generations of the Robbins family.

Red Sun Farms is one of the largest fully vertically integrated, high tech greenhouse growers in North America. Our Seed to plate approach closes the gap between grower, retailer, and consumer, allowing us to develop an exceptional product and an exemplary level of customer service, from all our locations.

Riverside Produce Farm is a first-generation farm operated by Luke and Stacey Hallman. The couple started by growing a variety of crops to supply their small roadside stand, but quickly grew to include a wholesale operation. In 2015, the couple took a leap of faith and went all in growing watermelon, specialty melons, and tomatoes […]

At Sunnyside Ciders, they focus on what they know best, and work hard to bring their best to you. Sunnyside Ciders is a third generation apple orchard nestled in Frederick County, Virginia. They produce ten types of apples that are grown in this region, including Ida Reds and Golden Delicious. They also produce 100% natural […]

Nestled in the foothills on the ‘Sunrise Side’ of Virginia’s Blue Ridge Mountains, Saunders Brothers began as a partnership between five brothers in 1915.  Today, third-generation brothers, Tom, Bennett, Jim, and Robert along with fourth-generation Marshall, Annie, James, Tye, and Price operate the wholesale nursery, orchard, and farm market. Saunders Brothers grow quality Peaches, Nectarines, […]

Snake Creek Farms is owned and operated by J.C. Banks in Hillsville, Virginia. J.C.’s family has been farming land in Southwest Virginia for more than 100 years. Snake Creek Farms was formed in 2002 and the cooler days and nights are perfect for growing corn, potatoes, cabbage, and greens.

Turkey Knob Apples takes pride in the apples they produce. Their fruit is grown in family-owned orchards, in Shenandoah and Rockingham Counties in the beautiful Shenandoah Valley of Virginia. They let their fruit tree-ripen in their orchards giving the fruit every opportunity to lock in the most nutrients and taste it possibly can.

The Wenger family has been growing grapes in the Shenandoah Valley of Virginia since before the Civil War. Today, Dave and Mim Wenger continue the family tradition with their daughter and son-in-law, Wendy and Mark Hochstedler – at Wenger Grape Farms in Augusta County, Virginia. The first Concord grapes were planted at the farm’s current […]

Whistle Creek Apiaries has been a family-owned and operated business since 1976. The honey they produce by their bees is raw, natural, and unprocessed. Whistle Creek has over 800 hives to produce local honey all around Rockbridge County, Virginia.

Fifer Orchards is a family fruit and vegetable farm located in the town of Wyoming in the center of Kent County, Delaware and is currently run by the fourth generation. Fifer Orchards grows Strawberries, Asparagus, Tomatoes, Peaches, Sweet Corn, Apples, Kale, Cauliflower, and pumpkins — focusing on quality and freshness with each crop. Fifer Orchards, […]

Since 1840, Miller Farms’ 267-acre farm has been family-owned and operated in Prince George’s County, Maryland. Want your daily dose of nearly any fruit or vegetable? They’ve got options for you. Not feeling quite healthy? Don’t worry; Miller Farms also makes home-baked goods and handmade ice cream on site. To top it all off, they’ve […]